Offer your guests a truly unique Finnish nature experience
A winter fishing trip is an experience that brings together shared moments, the peacefulness of nature, and authentic stories rooted in fishing traditions. It’s the perfect day for companies looking to treat their guests to a truly unique experience they’ll remember for a long time.
We offer all of this for you and your guests.
Transportation and equipment
Taxi transfers from Tampere to Länsi-Teisko and back. Warm suits, boots, gloves, and safety equipment provided.
Fishing and a campfire
A snowmobile ride out onto the ice, guided traditional ice net fishing, and a cozy break by the campfire with hot drinks.
Sauna and dinner
A wood-heated sauna, optional ice swimming, and an amazing three-course dinner made from the day’s catch – sauna and dinner drinks included.
Winter fishing since
1979
Thinking of taking your corporate guests all the way to Lapland?
You can enjoy the very same experience much closer — just about an hour from Tampere. It’s hard to find anything comparable in Southern Finland. A winter fishing day on Lake Näsijärvi, followed by a sauna and a high-quality dinner made from your own catch, delivers a Lapland-level, truly unique experience without the long journey.
Example itinerary for a winter fishing day
The schedule can be tailored to your wishes
1:00 PM Taxi departure from an agreed meeting point in Tampere or the surrounding area
2:00 PM Gearing up for the fishing trip
2:00 PM Traditional winter fishing & a break by the winter campfire
5:00 PM Sauna
7:00 PM Dinner
9:00 PM Taxi departure back to Tampere
10:00 PM Arrival at hotel / accommodation
You can also add the following to your day:




Everything included for an amazing day
Pricing and booking
The booking fee for the winter fishing day is €500, with the remaining balance invoiced on the day of the trip. The booking fee can be paid via our online store or, if you prefer, by invoice. Prices are subject to VAT at 25.5%.

Group 1–2 people:
1400 €

Group 3–4 people:
1800 €

Group 5–6 people:
2200 €
Meeting room and hot lunch (10:00 AM–2:00 PM):
200 €
Hot tub in winter scenery:
200 €
Prices are subject to VAT at 25.5%.
Winter fishing days are available in limited numbers only.
Available winter fishing dates
Winter fishing trips are organized on Thursdays and Fridays during the winter season from February 5 to March 27, 2026. The winter season is short and ice conditions can vary in Southern Finland, so availability is limited. By special arrangement, Wednesdays and Saturdays may also be possible. Our customer service is closed from Sunday to Tuesday. Please choose the date that suits you best from the options below.
14.1.2027
15.1.2027
16.1.2027
21.1.2027
22.1.2027
23.1.2027
28.1.2027
29.1.2027
30.1.2027
4.2.2027
5.2.2027
6.2.2027
11.2.2027
12.2.2027
13.2.2027
18.2.2027
19.2.2027
20.2.2027
25.2.2027
26.2.2027
27.2.2027
4.3.2027
5.3.2027
6.3.2027
11.3.2027
12.3.2027
13.3.2027
18.3.2027
19.3.2027
20.3.2027
25.3.2027
26.3.2027
27.3.2027
Meet the team
Fishing across three generations
The Huhtikkala family has been fishing on Lake Näsijärvi for nearly 50 years. Today, father Petri, his wife Lucyna, and their son Emil continue a tradition that began back in 1979. The family speaks Finnish, English, Polish, and French, ensuring that international guests feel truly welcome.

Petri Huhti
serves as the host, ensuring a smooth, safe, and relaxed experience throughout the day.

Lucyna Huhti
prepares the evening meal from the freshly caught fish and creates a warm, welcoming atmosphere for everyone.




Our Guests’ Experiences
Jurek
Poland
The winter fishing experience was much more than just ice fishing – it was a true deep dive into an authentic way of catching delicious fish from an exceptionally clean lake. Fishing became even more meaningful when we learned that dinner would be prepared from the day’s catch.
Before dinner, the evening followed a completely Finnish tradition: a hot sauna and a dip in the icy lake.
After that, Lucyna prepared an incredible dinner for us. There was a wide variety of appetizers, a delicious warm soup, and of course, as the main course, fresh fish that we had caught ourselves from the lake just a few hours earlier. Excellent and highly recommended!